
Winery SouterrainsRobert le Valeureux Cabernet
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Robert le Valeureux Cabernet
Pairings that work perfectly with Robert le Valeureux Cabernet
Original food and wine pairings with Robert le Valeureux Cabernet
The Robert le Valeureux Cabernet of Winery Souterrains matches generally quite well with dishes of lamb, pork or poultry such as recipes of tajine with 2 meats and preserved lemons, kale soup or pasta with chicken and curry.
Details and technical informations about Winery Souterrains's Robert le Valeureux Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Souterrains
The Winery Souterrains is one of wineries to follow in Touraine.. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














