
Winery SouterrainsMethode Traditionnele Touraine Rosè
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Methode Traditionnele Touraine Rosè
Pairings that work perfectly with Methode Traditionnele Touraine Rosè
Original food and wine pairings with Methode Traditionnele Touraine Rosè
The Methode Traditionnele Touraine Rosè of Winery Souterrains matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, veal tagine with carrots and dried apricots or kig ha farz (breton stew).
Details and technical informations about Winery Souterrains's Methode Traditionnele Touraine Rosè.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Souterrains
The Winery Souterrains is one of of the world's great estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.














