
Winery Peaux RougesCôt Boy
This wine is a blend of 2 varietals which are the Côt and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Côt Boy
Pairings that work perfectly with Côt Boy
Original food and wine pairings with Côt Boy
The Côt Boy of Winery Peaux Rouges matches generally quite well with dishes of beef such as recipes of beef colombo bourguignon style.
Details and technical informations about Winery Peaux Rouges's Côt Boy.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Côt Boy from Winery Peaux Rouges are 2018
Informations about the Winery Peaux Rouges
The Winery Peaux Rouges is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














