Winery Peaux RougesPaw! Paw!
Red wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Paw! Paw!
Pairings that work perfectly with Paw! Paw!
Original food and wine pairings with Paw! Paw!
The Paw! Paw! of Winery Peaux Rouges matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), rabbit in white wine (casserole) or jack be little in a hat ....
Details and technical informations about Winery Peaux Rouges's Paw! Paw!.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Paw! Paw! from Winery Peaux Rouges are 2018, 0
Informations about the Winery Peaux Rouges
The Winery Peaux Rouges is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
