Winery Peaux RougesAlfredo Garcia
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alfredo Garcia
Pairings that work perfectly with Alfredo Garcia
Original food and wine pairings with Alfredo Garcia
The Alfredo Garcia of Winery Peaux Rouges matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, leg of lamb in a herb crust with preserved vegetables or tripe in the style of caen.
Details and technical informations about Winery Peaux Rouges's Alfredo Garcia.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Alfredo Garcia from Winery Peaux Rouges are 0
Informations about the Winery Peaux Rouges
The Winery Peaux Rouges is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
