Winery SauvatDemoiselles Gamay
Red wine
This wine generally goes well with beef
The Demoiselles Gamay of the Winery Sauvat is in the top 30 of wines of Loire Valley.
Food and wine pairings with Demoiselles Gamay
Pairings that work perfectly with Demoiselles Gamay
Original food and wine pairings with Demoiselles Gamay
The Demoiselles Gamay of Winery Sauvat matches generally quite well with dishes of beef such as recipes of wild boar stew in burgundy style.
Details and technical informations about Winery Sauvat's Demoiselles Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Demoiselles Gamay from Winery Sauvat are 2017, 2015, 2016
Informations about the Winery Sauvat
The Winery Sauvat is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
