Winery SauvatAnthéus Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Anthéus Chardonnay of the Winery Sauvat is in the top 10 of wines of Loire Valley.
Food and wine pairings with Anthéus Chardonnay
Pairings that work perfectly with Anthéus Chardonnay
Original food and wine pairings with Anthéus Chardonnay
The Anthéus Chardonnay of Winery Sauvat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, salmon with honey and soy or zucchini quiche.
Details and technical informations about Winery Sauvat's Anthéus Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Anthéus Chardonnay from Winery Sauvat are 2013, 2016
Informations about the Winery Sauvat
The Winery Sauvat is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
