Winery SauvatAnthéus Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Anthéus Chardonnay of the Winery Sauvat is in the top 10 of wines of Loire Valley.
Food and wine pairings with Anthéus Chardonnay
Pairings that work perfectly with Anthéus Chardonnay
Original food and wine pairings with Anthéus Chardonnay
The Anthéus Chardonnay of Winery Sauvat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), skate wings with capers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sauvat's Anthéus Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Anthéus Chardonnay from Winery Sauvat are 2013, 2016
Informations about the Winery Sauvat
The Winery Sauvat is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
