The Winery Sauvat is one of the largest wineries in the world. It offers 21 wines for sale in of Puy-de-Dome to come and discover on site or to buy online.
Looking for the best Winery Sauvat wines in Puy-de-Dome among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sauvat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sauvat wines with technical and enological descriptions.
How Winery Sauvat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, fish pot or zucchini and goat cheese quiche.
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
How Winery Sauvat wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), gizzards in sauce or rabbit in white wine (casserole).
On the nose the red wine of Winery Sauvat. often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Sauvat wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of braised beef with carrots, merguez - courgettes gratin (leftover barbecue) or salmon and avocado chirashi.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sauvat.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
