Winery Sauvat - Raisins Confits Rosé

Winery SauvatRaisins Confits Rosé

The Raisins Confits Rosé of Winery Sauvat is a pink wine from the region of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Raisins Confits Rosé

Pairings that work perfectly with Raisins Confits Rosé

Original food and wine pairings with Raisins Confits Rosé

The Raisins Confits Rosé of Winery Sauvat matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with prunes and dried fruits, skate with capers or coconut chicken.

Details and technical informations about Winery Sauvat's Raisins Confits Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Sauvat

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 6 of the best estates in the region
It is located in Vallée de la Loire

The Winery Sauvat is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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