The Winery Héritage Volcanic is one of the world's great estates. It offers 3 wines for sale in of Puy-de-Dome to come and discover on site or to buy online.
Looking for the best Winery Héritage Volcanic wines in Puy-de-Dome among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Héritage Volcanic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Héritage Volcanic wines with technical and enological descriptions.
How Winery Héritage Volcanic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, sea bass wrapped in salt crust or goat cheese and bacon quiche.
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
In the mouth of Puy-de-Dome is a powerful with a nice balance between acidity and tannins. We currently count 26 estates and châteaux in the of Puy-de-Dome, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork.
Planning a wine route in the of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Héritage Volcanic.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
