The Winery Le Grand Turluron is one of the world's great estates. It offers 2 wines for sale in of Puy-de-Dome to come and discover on site or to buy online.
Looking for the best Winery Le Grand Turluron wines in Puy-de-Dome among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Grand Turluron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Grand Turluron wines with technical and enological descriptions.
How Winery Le Grand Turluron wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, oven roasted rabbit that cooks itself! or garbure with duck confit.
On the nose the red wine of Winery Le Grand Turluron. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
In the mouth of Puy-de-Dome is a powerful with a nice balance between acidity and tannins. We currently count 26 estates and châteaux in the of Puy-de-Dome, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork.
Planning a wine route in the of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Grand Turluron.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
