The Saint Verny Vignobles of Puy-de-Dome of Vin de Pays
The Saint Verny Vignobles is one of the largest wineries in the world. It offers 74 wines for sale in of Puy-de-Dome to come and discover on site or to buy online.
Looking for the best Saint Verny Vignobles wines in Puy-de-Dome among all the wines in the region? Check out our tops of the best red, white or effervescent Saint Verny Vignobles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Saint Verny Vignobles wines with technical and enological descriptions.
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, provencal veal tendrons or veal cutlets with savoy tomme.
On the nose the pink wine of Saint Verny Vignobles. often reveals types of flavors of strawberries, red fruit.
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
In the mouth of Puy-de-Dome is a powerful with a nice balance between acidity and tannins. We currently count 26 estates and châteaux in the of Puy-de-Dome, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork.
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna gratin or zucchini quiche.
On the nose the white wine of Saint Verny Vignobles. often reveals types of flavors of citrus fruit, pineapple or apricot and sometimes also flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Saint Verny Vignobles. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, mackerel in white wine or nanie's diced ham quiche.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, normandy style escalope or nanie's diced ham quiche.
On the nose the red wine of Saint Verny Vignobles. often reveals types of flavors of red fruit, red cherry or sour cherry and sometimes also flavors of wild strawberries, pepper or leather. In the mouth the red wine of Saint Verny Vignobles. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Saint Verny Vignobles.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
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Champagne with between 33 and 50 grams of sugar (see dosage liqueur).