The Saint Verny Vignobles of Puy-de-Dome of Val de Loire

The Saint Verny Vignobles is one of the largest wineries in the world. It offers 74 wines for sale in of Puy-de-Dome to come and discover on site or to buy online.
Looking for the best Saint Verny Vignobles wines in Puy-de-Dome among all the wines in the region? Check out our tops of the best red, white or effervescent Saint Verny Vignobles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Saint Verny Vignobles wines with technical and enological descriptions.
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of autumn leaves, mansaf, or jordanian lamb (jordan) or spaghetti neapolitan style.
On the nose the pink wine of Saint Verny Vignobles. often reveals types of flavors of strawberries, red fruit.
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, baked bar or vegan leek and tofu quiche.
On the nose the white wine of Saint Verny Vignobles. often reveals types of flavors of citrus fruit, pineapple or apricot and sometimes also flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of Saint Verny Vignobles. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, skate wings with black butter sauce or summer tuna quiche.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Saint Verny Vignobles wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of oxtail confit in red wine, fillet of beef with morels or sauté of pork with cider.
On the nose the red wine of Saint Verny Vignobles. often reveals types of flavors of red fruit, red fruit or cherry and sometimes also flavors of earthy, strawberries or raspberry. In the mouth the red wine of Saint Verny Vignobles. is a powerful with a nice balance between acidity and tannins.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Saint Verny Vignobles.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.