Saint Verny Vignobles - Veraison Gamay

Saint Verny VignoblesVeraison Gamay

The Veraison Gamay of Saint Verny Vignobles is a red wine from the region of Puy-de-Dome of Val de Loire.
This wine generally goes well with beef

Food and wine pairings with Veraison Gamay

Pairings that work perfectly with Veraison Gamay

Original food and wine pairings with Veraison Gamay

The Veraison Gamay of Saint Verny Vignobles matches generally quite well with dishes of beef such as recipes of pasta al forno (baked pasta).

Details and technical informations about Saint Verny Vignobles's Veraison Gamay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Saint Verny Vignobles

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Puy-de-Dome in the region of Val de Loire
Find the Saint Verny Vignobles on Facebook

The Saint Verny Vignobles is one of of the world's great estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.

Top wine Val de Loire
In the top 250000 of of France wines
In the top 150 of of Puy-de-Dome wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Puy-de-Dome

Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.


The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Dry extract

Non-liquid constituents of wine.

Other wines of Saint Verny Vignobles

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