Saint Verny Vignobles809 Chardonnay The Lost Vineyard
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 809 Chardonnay The Lost Vineyard of the Saint Verny Vignobles is in the top 10 of wines of Loire Valley.
Wine flavors and olphactive analysis
Food and wine pairings with 809 Chardonnay The Lost Vineyard
Pairings that work perfectly with 809 Chardonnay The Lost Vineyard
Original food and wine pairings with 809 Chardonnay The Lost Vineyard
The 809 Chardonnay The Lost Vineyard of Saint Verny Vignobles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, papillotes of simple salmon steaks or quiche with leeks and fresh salmon from flo.
Details and technical informations about Saint Verny Vignobles's 809 Chardonnay The Lost Vineyard.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 809 Chardonnay The Lost Vineyard from Saint Verny Vignobles are 2018, 2014, 2016, 2015 and 2017.
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's greatest estates. It offers 88 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
