Saint Verny Vignobles809 Chardonnay The Lost Vineyard
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 809 Chardonnay The Lost Vineyard of the Saint Verny Vignobles is in the top 10 of wines of Loire Valley.
Wine flavors and olphactive analysis
Food and wine pairings with 809 Chardonnay The Lost Vineyard
Pairings that work perfectly with 809 Chardonnay The Lost Vineyard
Original food and wine pairings with 809 Chardonnay The Lost Vineyard
The 809 Chardonnay The Lost Vineyard of Saint Verny Vignobles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, lasagne with salmon, goat cheese and spinach or broccoli and blue cheese quiche without pastry.
Details and technical informations about Saint Verny Vignobles's 809 Chardonnay The Lost Vineyard.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 809 Chardonnay The Lost Vineyard from Saint Verny Vignobles are 2018, 2014, 2016, 2015 and 2017.
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's greatest estates. It offers 88 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
