Domaine RougeyronCôtes d'Auvergne Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes d'Auvergne Chardonnay from the Domaine Rougeyron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes d'Auvergne Chardonnay of Domaine Rougeyron in the region of Val de Loire is a .
Food and wine pairings with Côtes d'Auvergne Chardonnay
Pairings that work perfectly with Côtes d'Auvergne Chardonnay
Original food and wine pairings with Côtes d'Auvergne Chardonnay
The Côtes d'Auvergne Chardonnay of Domaine Rougeyron matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Rougeyron's Côtes d'Auvergne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Côtes d'Auvergne Chardonnay from Domaine Rougeyron are 0
Informations about the Domaine Rougeyron
The Domaine Rougeyron is one of of the world's greatest estates. It offers 5 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
