Domaine de la Croix Arpin - Pierre GoigouxCôtes d'Auvergne Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Côtes d'Auvergne Blanc of the Domaine de la Croix Arpin - Pierre Goigoux is in the top 50 of wines of Puy-de-Dome.
Food and wine pairings with Côtes d'Auvergne Blanc
Pairings that work perfectly with Côtes d'Auvergne Blanc
Original food and wine pairings with Côtes d'Auvergne Blanc
The Côtes d'Auvergne Blanc of Domaine de la Croix Arpin - Pierre Goigoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, salt crusted sea bass or tuna, pepper and tomato quiche.
Details and technical informations about Domaine de la Croix Arpin - Pierre Goigoux's Côtes d'Auvergne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de la Croix Arpin - Pierre Goigoux
The Domaine de la Croix Arpin - Pierre Goigoux is one of of the world's greatest estates. It offers 20 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
