Domaine de la Croix Arpin - Pierre GoigouxChâteaugay Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Châteaugay Rouge
Pairings that work perfectly with Châteaugay Rouge
Original food and wine pairings with Châteaugay Rouge
The Châteaugay Rouge of Domaine de la Croix Arpin - Pierre Goigoux matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), veal shank in a pot au feu with star anise or spanish paella.
Details and technical informations about Domaine de la Croix Arpin - Pierre Goigoux's Châteaugay Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Châteaugay Rouge from Domaine de la Croix Arpin - Pierre Goigoux are 2011, 2016, 2017, 2013 and 2014.
Informations about the Domaine de la Croix Arpin - Pierre Goigoux
The Domaine de la Croix Arpin - Pierre Goigoux is one of of the world's great estates. It offers 20 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
