The Domaine de la Croix Arpin - Pierre Goigoux is one of the world's great estates. It offers 20 wines for sale in of Puy-de-Dome to come and discover on site or to buy online.
Looking for the best Domaine de la Croix Arpin - Pierre Goigoux wines in Puy-de-Dome among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Croix Arpin - Pierre Goigoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Croix Arpin - Pierre Goigoux wines with technical and enological descriptions.
How Domaine de la Croix Arpin - Pierre Goigoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, quiche with mixed vegetables or veal head with vinaigrette.
On the nose the red wine of Domaine de la Croix Arpin - Pierre Goigoux. often reveals types of flavors of earth.
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
How Domaine de la Croix Arpin - Pierre Goigoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, baked bar or light tuna-tomato quiche (without cream).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de la Croix Arpin - Pierre Goigoux wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of kig ar farz breton, lamb fillet with monbazillac or salmon in foil in the microwave.
On the nose the pink wine of Domaine de la Croix Arpin - Pierre Goigoux. often reveals types of flavors of tree fruit, red fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Croix Arpin - Pierre Goigoux.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
