Domaine de la Croix Arpin - Pierre GoigouxLe Damas Noir
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Damas Noir of the Domaine de la Croix Arpin - Pierre Goigoux is in the top 10 of wines of Puy-de-Dome.
Food and wine pairings with Le Damas Noir
Pairings that work perfectly with Le Damas Noir
Original food and wine pairings with Le Damas Noir
The Le Damas Noir of Domaine de la Croix Arpin - Pierre Goigoux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, baekenofe (alsatian meat stew) or shrimp marinade.
Details and technical informations about Domaine de la Croix Arpin - Pierre Goigoux's Le Damas Noir.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Le Damas Noir from Domaine de la Croix Arpin - Pierre Goigoux are 2016, 2018, 2015
Informations about the Domaine de la Croix Arpin - Pierre Goigoux
The Domaine de la Croix Arpin - Pierre Goigoux is one of of the world's greatest estates. It offers 20 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
