Saint Verny VignoblesPetites Grappes Sur Basalte
Red wine
This wine generally goes well with beef
The Petites Grappes Sur Basalte of the Saint Verny Vignobles is in the top 5 of wines of Puy-de-Dome.
Wine flavors and olphactive analysis
On the nose the Petites Grappes Sur Basalte of Saint Verny Vignobles in the region of Val de Loire often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Petites Grappes Sur Basalte
Pairings that work perfectly with Petites Grappes Sur Basalte
Original food and wine pairings with Petites Grappes Sur Basalte
The Petites Grappes Sur Basalte of Saint Verny Vignobles matches generally quite well with dishes of beef such as recipes of beef stew.
Details and technical informations about Saint Verny Vignobles's Petites Grappes Sur Basalte.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Petites Grappes Sur Basalte from Saint Verny Vignobles are 2013, 2016, 2009, 2015 and 2011.
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's greatest estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
