Domaine RougeyronCuvée Bousset d'Or Châteaugay Côtes d'Auvergne
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef
The Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne of the Domaine Rougeyron is in the top 10 of wines of Côtes d'Auvergne.
Taste structure of the Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne from the Domaine Rougeyron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne of Domaine Rougeyron in the region of Loire Valley is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne
Pairings that work perfectly with Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne
Original food and wine pairings with Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne
The Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne of Domaine Rougeyron matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Rougeyron's Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Bousset d'Or Châteaugay Côtes d'Auvergne from Domaine Rougeyron are 2018, 2015, 2021, 0 and 2014.
Informations about the Domaine Rougeyron
The Domaine Rougeyron is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes d'Auvergne to come and discover on site or to buy online.
The wine region of Côtes d'Auvergne
The wine region of is located in the region of Loire Valley of Loire Valley of France. Wineries and vineyards like the Domaine des Trouillères or the Domaine des Trouillères produce mainly wines red. The most planted grape varieties in the region of are Gamay noir et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
