Saint Verny VignoblesPrivilège Côtes-d'Auvergne Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Privilège Côtes-d'Auvergne Rouge of the Saint Verny Vignobles is in the top 10 of wines of Côtes d'Auvergne.
Taste structure of the Privilège Côtes-d'Auvergne Rouge from the Saint Verny Vignobles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privilège Côtes-d'Auvergne Rouge of Saint Verny Vignobles in the region of Loire Valley is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Privilège Côtes-d'Auvergne Rouge of Saint Verny Vignobles in the region of Loire Valley often reveals types of flavors of oak.
Food and wine pairings with Privilège Côtes-d'Auvergne Rouge
Pairings that work perfectly with Privilège Côtes-d'Auvergne Rouge
Original food and wine pairings with Privilège Côtes-d'Auvergne Rouge
The Privilège Côtes-d'Auvergne Rouge of Saint Verny Vignobles matches generally quite well with dishes such as recipes .
Details and technical informations about Saint Verny Vignobles's Privilège Côtes-d'Auvergne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Privilège Côtes-d'Auvergne Rouge from Saint Verny Vignobles are 2016, 2018, 2015, 2014 and 0.
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's greatest estates. It offers 88 wines for sale in the of Côtes d'Auvergne to come and discover on site or to buy online.
The wine region of Côtes d'Auvergne
Volcanic AOC of the Massif Central (2011, 267 ha across 53 communes) on hillsides and slopes of the puys at 350–500 m bordering the Limagne: Gamay signature (70%) on basalts and granites producing fruity, mineral reds; Pinot Noir (20%) as complement; rare Chardonnay. Bright ruby colour, nose of red fruits, spices and volcanic earthy notes. Lively palate with fine tannins and ardent minerality from ash, lava and basaltic deposits — pure volcanic freshness and typicity.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
