Winery SauvatOrigine Gamay
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef
Taste structure of the Origine Gamay from the Winery Sauvat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Gamay of Winery Sauvat in the region of Loire Valley is a with a nice balance between acidity and tannins.
Food and wine pairings with Origine Gamay
Pairings that work perfectly with Origine Gamay
Original food and wine pairings with Origine Gamay
The Origine Gamay of Winery Sauvat matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Sauvat's Origine Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Origine Gamay from Winery Sauvat are 0
Informations about the Winery Sauvat
The Winery Sauvat is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes d'Auvergne to come and discover on site or to buy online.
The wine region of Côtes d'Auvergne
Volcanic AOC of the Massif Central (2011, 267 ha across 53 communes) on hillsides and slopes of the puys at 350–500 m bordering the Limagne: Gamay signature (70%) on basalts and granites producing fruity, mineral reds; Pinot Noir (20%) as complement; rare Chardonnay. Bright ruby colour, nose of red fruits, spices and volcanic earthy notes. Lively palate with fine tannins and ardent minerality from ash, lava and basaltic deposits — pure volcanic freshness and typicity.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
