Winery Vincent AuzolleCôtes D"Auvergne Chateaugay
Red wine
This wine generally goes well with
The Côtes D"Auvergne Chateaugay of the Winery Vincent Auzolle is in the top 40 of wines of Côtes d'Auvergne.
Details and technical informations about Winery Vincent Auzolle's Côtes D"Auvergne Chateaugay.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Côtes D"Auvergne Chateaugay from Winery Vincent Auzolle are 0
Informations about the Winery Vincent Auzolle
The Winery Vincent Auzolle is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes d'Auvergne to come and discover on site or to buy online.
The wine region of Côtes d'Auvergne
Volcanic AOC of the Massif Central (2011, 267 ha across 53 communes) on hillsides and slopes of the puys at 350–500 m bordering the Limagne: Gamay signature (70%) on basalts and granites producing fruity, mineral reds; Pinot Noir (20%) as complement; rare Chardonnay. Bright ruby colour, nose of red fruits, spices and volcanic earthy notes. Lively palate with fine tannins and ardent minerality from ash, lava and basaltic deposits — pure volcanic freshness and typicity.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
