Winery Vincent AuzolleEmma & Antonin Côtes d'Auvergne
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This wine generally goes well with
The Emma & Antonin Côtes d'Auvergne of the Winery Vincent Auzolle is in the top 0 of wines of Côtes d'Auvergne.
Details and technical informations about Winery Vincent Auzolle's Emma & Antonin Côtes d'Auvergne.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Vincent Auzolle
The Winery Vincent Auzolle is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes d'Auvergne to come and discover on site or to buy online.
The wine region of Côtes d'Auvergne
The wine region of is located in the region of Loire Valley of Loire Valley of France. Wineries and vineyards like the Domaine des Trouillères or the Domaine des Trouillères produce mainly wines red. The most planted grape varieties in the region of are Gamay noir et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
