Looking for a good wine of Puy-de-Dome of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Puy-de-Dome. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Puy-de-Dome with technical and enological descriptions.
Want to buy a red wine of Puy-de-Dome cheap or sell a red wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork such as recipes of kig ar farz breton, chicken bonne femme or beef stew.
On the nose the red wine of the region of Puy-de-Dome. often reveals types of flavors of earth, red cherry or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Puy-de-Dome.
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
In the mouth of Puy-de-Dome is a powerful with a nice balance between acidity and tannins. We currently count 26 estates and châteaux in the of Puy-de-Dome, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork.
Want to buy a white wine of Puy-de-Dome cheap or sell a white wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Puy-de-Dome go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, tunisian sandwich or magic cake cheese quiche.
On the nose the white wine of the region of Puy-de-Dome. often reveals types of flavors of citrus fruit, pineapple or apricot and sometimes also flavors of microbio, tree fruit or tropical fruit.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Puy-de-Dome.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Want to buy a sparkling wine of Puy-de-Dome cheap or sell a sparkling wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork such as recipes of tanjia, bacon and mushroom tagliatelle or peasant minestrone.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Puy-de-Dome.
Said of a wine with exacerbated acidity.
Want to buy a pink wine of Puy-de-Dome cheap or sell a pink wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, sauté of veal with olives (corsica) or roast pork in the oven.
On the nose the pink wine of the region of Puy-de-Dome. often reveals types of flavors of strawberries, red fruit or tree fruit.
A wine route planned in the region of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Puy-de-Dome.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Puy-de-Dome cheap or sell a sweet wine of Puy-de-Dome at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Puy-de-Dome go well with generally quite well with dishes of beef such as recipes of shepherd's pie (quebec!).
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
