Winery DespratLa Chambre de Léa Corent Côtes d'Auvergne
Pink wine
This wine generally goes well with beef
Food and wine pairings with La Chambre de Léa Corent Côtes d'Auvergne
Pairings that work perfectly with La Chambre de Léa Corent Côtes d'Auvergne
Original food and wine pairings with La Chambre de Léa Corent Côtes d'Auvergne
The La Chambre de Léa Corent Côtes d'Auvergne of Winery Desprat matches generally quite well with dishes of beef such as recipes of shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Desprat's La Chambre de Léa Corent Côtes d'Auvergne.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Desprat
The Winery Desprat is one of of the world's greatest estates. It offers 18 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
