Winery DespratLa Légendaire Côtes d'Auvergne Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Légendaire Côtes d'Auvergne Blanc from the Winery Desprat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Légendaire Côtes d'Auvergne Blanc of Winery Desprat in the region of Loire Valley is a .
Food and wine pairings with La Légendaire Côtes d'Auvergne Blanc
Pairings that work perfectly with La Légendaire Côtes d'Auvergne Blanc
Original food and wine pairings with La Légendaire Côtes d'Auvergne Blanc
The La Légendaire Côtes d'Auvergne Blanc of Winery Desprat matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Desprat's La Légendaire Côtes d'Auvergne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Légendaire Côtes d'Auvergne Blanc from Winery Desprat are 0
Informations about the Winery Desprat
The Winery Desprat is one of of the world's greatest estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
