The Winery Desprat of Languedoc of Languedoc-Roussillon

Winery Desprat - La Chambre de Léa Corent Côtes d'Auvergne
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 475 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Desprat is one of the best wineries to follow in Languedoc.. It offers 15 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Desprat wines

Looking for the best Winery Desprat wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Desprat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Desprat wines with technical and enological descriptions.

The top pink wines of Winery Desprat

Food and wine pairings with a pink wine of Winery Desprat

How Winery Desprat wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, veal tagine with preserved lemons and saffron or paupiettes with tomato sauce.

The grape varieties most used in the pink wines of Winery Desprat.

  • Gamay
  • Pinot Noir

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Desprat

Food and wine pairings with a white wine of Winery Desprat

How Winery Desprat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, endives with smoked salmon au gratin or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Desprat

  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Desprat.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Desprat

Food and wine pairings with a red wine of Winery Desprat

How Winery Desprat wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., festive chinese fondue or cantonese rice.

Organoleptic analysis of red wines of Winery Desprat

On the nose the red wine of Winery Desprat. often reveals types of flavors of microbio.

The best vintages in the red wines of Winery Desprat

  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2017With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Desprat.

  • Pinot Noir
  • Gamay

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Discover other wineries and winemakers neighboring the Winery Desprat

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Desprat.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Desprat and wines from the region

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.