Winery Desprat - Terre & Fusion Saint-Pour&ccedilain Rosé

Winery DespratTerre & Fusion Saint-Pourçain Rosé

Pink wine of Saint-Pourçain of Loire Valley of France

The Terre & Fusion Saint-Pourçain Rosé of Winery Desprat is a pink wine from the region of Saint-Pourçain of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Terre & Fusion Saint-Pourçain Rosé

Pairings that work perfectly with Terre & Fusion Saint-Pourçain Rosé

Beef

Original food and wine pairings with Terre & Fusion Saint-Pourçain Rosé

The Terre & Fusion Saint-Pourçain Rosé of Winery Desprat matches generally quite well with dishes of beef such as recipes of roast beef with caramelized onion.

Details and technical informations about Winery Desprat's Terre & Fusion Saint-Pourçain Rosé.

Winery

Winery Desprat

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Desprat

The winery offers 18 different wines.

Its wines get an average rating of 3.6.

It is in the top 475 of the best estates in the region

It is located in Saint-Pourçain in the region of Loire Valley

The Winery Desprat is one of wineries to follow in Saint-Pourçain.. It offers 18 wines for sale in the of Saint-Pourçain to come and discover on site or to buy online.

The wine region of Saint-Pourçain

AOC of Auvergne, Loire satellite (elevated AOC 2009, 600 ha across 19 communes): Tressallier (local Sacy) signature as king white with Chardonnay and Sauvignon — signature profile lively, saline and nervy with citrus and minerality, texture close to Aligoté or Melon. Gamay (40-75%) and Pinot Noir (25-60%) signature blend as king red — hybrid Beaujolais-Burgundy profile with cherry, raspberry and delicate spices. Gamay alone for fresh, crunchy rosés.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.