Saint Verny Vignobles - Les Volcans Côtes d'Auvergne Rosé

Saint Verny VignoblesLes Volcans Côtes d'Auvergne Rosé

The Les Volcans Côtes d'Auvergne Rosé of Saint Verny Vignobles is a pink wine from the region of Puy-de-Dome of Vin de Pays.
This wine generally goes well with beef
The Les Volcans Côtes d'Auvergne Rosé of the Saint Verny Vignobles is in the top 80 of wines of Puy-de-Dome.

Food and wine pairings with Les Volcans Côtes d'Auvergne Rosé

Pairings that work perfectly with Les Volcans Côtes d'Auvergne Rosé

Original food and wine pairings with Les Volcans Côtes d'Auvergne Rosé

The Les Volcans Côtes d'Auvergne Rosé of Saint Verny Vignobles matches generally quite well with dishes of beef such as recipes of autumn leaves.

Details and technical informations about Saint Verny Vignobles's Les Volcans Côtes d'Auvergne Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Saint Verny Vignobles

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Puy-de-Dome in the region of Vin de Pays
Find the Saint Verny Vignobles on Facebook

The Saint Verny Vignobles is one of of the world's great estates. It offers 86 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 90 of of Puy-de-Dome wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Puy-de-Dome

The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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