Winery Terre & LavesCôtes d'Auvergne Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Côtes d'Auvergne Rosé from the Winery Terre & Laves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes d'Auvergne Rosé of Winery Terre & Laves in the region of Val de Loire is a with a nice freshness.
Food and wine pairings with Côtes d'Auvergne Rosé
Pairings that work perfectly with Côtes d'Auvergne Rosé
Original food and wine pairings with Côtes d'Auvergne Rosé
The Côtes d'Auvergne Rosé of Winery Terre & Laves matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of leg of lamb with garlic and rosemary, chicken el diablo or fish stew.
Details and technical informations about Winery Terre & Laves's Côtes d'Auvergne Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côtes d'Auvergne Rosé from Winery Terre & Laves are 2017, 0
Informations about the Winery Terre & Laves
The Winery Terre & Laves is one of of the world's greatest estates. It offers 3 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
