Winery Terre & Laves Côtes d'Auvergne Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Côtes d'Auvergne Blanc of the Winery Terre & Laves is in the top 50 of wines of Puy-de-Dome.
Food and wine pairings with Côtes d'Auvergne Blanc
Pairings that work perfectly with Côtes d'Auvergne Blanc
Original food and wine pairings with Côtes d'Auvergne Blanc
The Côtes d'Auvergne Blanc of Winery Terre & Laves matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, skate wing with caper butter or vegan leek and tofu quiche.
Details and technical informations about Winery Terre & Laves's Côtes d'Auvergne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Côtes d'Auvergne Blanc from Winery Terre & Laves are 2018
Informations about the Winery Terre & Laves
The Winery Terre & Laves is one of of the world's greatest estates. It offers 3 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
