Saint Verny VignoblesLe Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Le Chardonnay of the Saint Verny Vignobles is in the top 20 of wines of Puy-de-Dome.
Wine flavors and olphactive analysis
On the nose the Le Chardonnay of Saint Verny Vignobles in the region of Val de Loire often reveals types of flavors of citrus fruit.
Food and wine pairings with Le Chardonnay
Pairings that work perfectly with Le Chardonnay
Original food and wine pairings with Le Chardonnay
The Le Chardonnay of Saint Verny Vignobles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, sliced tuna with tomato sauce or salmon and goat cheese quiche.
Details and technical informations about Saint Verny Vignobles's Le Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Chardonnay from Saint Verny Vignobles are 2018, 2015, 2013, 2012 and 2017.
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's great estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
