Saint Verny VignoblesLe Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Le Chardonnay of the Saint Verny Vignobles is in the top 20 of wines of Puy-de-Dome.
Wine flavors and olphactive analysis
On the nose the Le Chardonnay of Saint Verny Vignobles in the region of Val de Loire often reveals types of flavors of citrus fruit.
Food and wine pairings with Le Chardonnay
Pairings that work perfectly with Le Chardonnay
Original food and wine pairings with Le Chardonnay
The Le Chardonnay of Saint Verny Vignobles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, fresh tuna with sesame seeds or quiche with leeks and fresh salmon from flo.
Details and technical informations about Saint Verny Vignobles's Le Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Chardonnay from Saint Verny Vignobles are 2018, 2015, 2013, 2012 and 2017.
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's great estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Sensory analysis
Technical name of the tasting.
