Winery Héritage Volcanic1465 Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 1465 Chardonnay of the Winery Héritage Volcanic is in the top 60 of wines of Puy-de-Dome.
Food and wine pairings with 1465 Chardonnay
Pairings that work perfectly with 1465 Chardonnay
Original food and wine pairings with 1465 Chardonnay
The 1465 Chardonnay of Winery Héritage Volcanic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, wild salmon with verbena steam or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Héritage Volcanic's 1465 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1465 Chardonnay from Winery Héritage Volcanic are 0
Informations about the Winery Héritage Volcanic
The Winery Héritage Volcanic is one of of the world's greatest estates. It offers 2 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
