Domaine de la Croix Arpin - Pierre GoigouxLes Amandiers Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Les Amandiers Blanc of the Domaine de la Croix Arpin - Pierre Goigoux is in the top 30 of wines of Puy-de-Dome.
Food and wine pairings with Les Amandiers Blanc
Pairings that work perfectly with Les Amandiers Blanc
Original food and wine pairings with Les Amandiers Blanc
The Les Amandiers Blanc of Domaine de la Croix Arpin - Pierre Goigoux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), tagliatelle courgette salmon from cécile and lisa or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de la Croix Arpin - Pierre Goigoux's Les Amandiers Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Amandiers Blanc from Domaine de la Croix Arpin - Pierre Goigoux are 2018, 2015
Informations about the Domaine de la Croix Arpin - Pierre Goigoux
The Domaine de la Croix Arpin - Pierre Goigoux is one of of the world's greatest estates. It offers 20 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
