Saint Verny VignoblesLes Coutayres Pinot Gris 'The Lost Vineyard'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Les Coutayres Pinot Gris 'The Lost Vineyard' of the Saint Verny Vignobles is in the top 20 of wines of Puy-de-Dome.
Wine flavors and olphactive analysis
On the nose the Les Coutayres Pinot Gris 'The Lost Vineyard' of Saint Verny Vignobles in the region of Val de Loire often reveals types of flavors of pineapple, apricot or microbio and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Les Coutayres Pinot Gris 'The Lost Vineyard'
Pairings that work perfectly with Les Coutayres Pinot Gris 'The Lost Vineyard'
Original food and wine pairings with Les Coutayres Pinot Gris 'The Lost Vineyard'
The Les Coutayres Pinot Gris 'The Lost Vineyard' of Saint Verny Vignobles matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel in white wine, squid with garlic and parsley or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Saint Verny Vignobles's Les Coutayres Pinot Gris 'The Lost Vineyard'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Les Coutayres Pinot Gris 'The Lost Vineyard' from Saint Verny Vignobles are 2016
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's great estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
