Saint Verny VignoblesThe Lost Vineyard 45.3 Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The The Lost Vineyard 45.3 Syrah of the Saint Verny Vignobles is in the top 10 of wines of Puy-de-Dome.
Food and wine pairings with The Lost Vineyard 45.3 Syrah
Pairings that work perfectly with The Lost Vineyard 45.3 Syrah
Original food and wine pairings with The Lost Vineyard 45.3 Syrah
The The Lost Vineyard 45.3 Syrah of Saint Verny Vignobles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, leg of lamb in a herb crust with preserved vegetables or crab matoutou.
Details and technical informations about Saint Verny Vignobles's The Lost Vineyard 45.3 Syrah.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of The Lost Vineyard 45.3 Syrah from Saint Verny Vignobles are 2017, 2015, 2016
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's greatest estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
