The La Maison de la Salers is one of the best wineries to follow in Puy-de-Dome.. It offers 2 wines for sale in of Puy-de-Dome to come and discover on site or to buy online.
Looking for the best La Maison de la Salers wines in Puy-de-Dome among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison de la Salers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison de la Salers wines with technical and enological descriptions.
How La Maison de la Salers wines pair with each other generally quite well with dishes of beef such as recipes of caramelized beef with onions.
The wine region of Puy-de-Dome is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Saint Verny Vignobles or the Saint Verny Vignobles produce mainly wines red, white and pink. The most planted grape varieties in the region of Puy-de-Dome are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puy-de-Dome often reveals types of flavors of earth, citrus or sour cherry and sometimes also flavors of wild strawberries, pepper or leather.
In the mouth of Puy-de-Dome is a powerful with a nice balance between acidity and tannins. We currently count 26 estates and châteaux in the of Puy-de-Dome, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Puy-de-Dome go well with generally quite well with dishes of beef, veal or pork.
Planning a wine route in the of Puy-de-Dome? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison de la Salers.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
