Looking for a good wine of Coteaux du Cher et de L'Arnon of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Cher et de L'Arnon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Cher et de L'Arnon with technical and enological descriptions.
Want to buy a red wine of Coteaux du Cher et de L'Arnon cheap or sell a red wine of Coteaux du Cher et de L'Arnon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, rabbit with prunes or duck parmentier with ceps.
The wine region of Coteaux du Cher et de L'Arnon is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine de Villalin or the Domaine David Paepegaey produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Cher et de L'Arnon are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Coteaux du Cher et de L'Arnon, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wines of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes of veal, pork or game (deer, venison).
Want to buy a white wine of Coteaux du Cher et de L'Arnon cheap or sell a white wine of Coteaux du Cher et de L'Arnon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Coteaux du Cher et de L'Arnon cheap or sell a pink wine of Coteaux du Cher et de L'Arnon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb curry, bacalhau com natas or couscous without couscous maker.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
