Looking for a good wine of Coteaux du Cher et de L'Arnon of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Cher et de L'Arnon. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Cher et de L'Arnon with technical and enological descriptions.
Want to buy a red wine of Coteaux du Cher et de L'Arnon cheap or sell a red wine of Coteaux du Cher et de L'Arnon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), pasta "carbonara" à la française or rabbit with mustard and tomatoes.
The wine region of Coteaux du Cher et de L'Arnon is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine de Villalin or the Domaine David Paepegaey produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Cher et de L'Arnon are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Coteaux du Cher et de L'Arnon, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wines of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes of veal, pork or game (deer, venison).
Want to buy a white wine of Coteaux du Cher et de L'Arnon cheap or sell a white wine of Coteaux du Cher et de L'Arnon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of Coteaux du Cher et de L'Arnon cheap or sell a pink wine of Coteaux du Cher et de L'Arnon at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux du Cher et de L'Arnon go well with generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with apricots (morocco), salmon and spinach lasagna or chicken noodles.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
