Domaine de VillalinRouge
Red wine
This wine generally goes well with pork, poultry or veal.
The Rouge of the Domaine de Villalin is in the top 20 of wines of Coteaux du Cher et de L'Arnon.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine de Villalin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, vegetable planter or potjevlesch (northern france).
Details and technical informations about Domaine de Villalin's Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de Villalin
The Domaine de Villalin is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux du Cher et de L'Arnon to come and discover on site or to buy online.
The wine region of Coteaux du Cher et de L'Arnon
The wine region of Coteaux du Cher et de L'Arnon is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine de Villalin or the Domaine David Paepegaey produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Cher et de L'Arnon are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Coteaux du Cher et de L'Arnon, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
