
Saint Verny VignoblesLes Volcans Côtes d'Auvergne Gamay - Pinot Noir
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Les Volcans Côtes d'Auvergne Gamay - Pinot Noir of the Saint Verny Vignobles is in the top 5 of wines of Puy-de-Dome.

Wine flavors and olphactive analysis
On the nose the Les Volcans Côtes d'Auvergne Gamay - Pinot Noir of Saint Verny Vignobles in the region of Val de Loire often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Les Volcans Côtes d'Auvergne Gamay - Pinot Noir
Pairings that work perfectly with Les Volcans Côtes d'Auvergne Gamay - Pinot Noir
Original food and wine pairings with Les Volcans Côtes d'Auvergne Gamay - Pinot Noir
The Les Volcans Côtes d'Auvergne Gamay - Pinot Noir of Saint Verny Vignobles matches generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, veal shank with mushrooms or ham croquette with purée.
Details and technical informations about Saint Verny Vignobles's Les Volcans Côtes d'Auvergne Gamay - Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Volcans Côtes d'Auvergne Gamay - Pinot Noir from Saint Verny Vignobles are 2017, 2015, 2016, 2014
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's greatest estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.













