Saint Verny Vignobles - Les Volcans Syrah

Saint Verny VignoblesLes Volcans Syrah

The Les Volcans Syrah of Saint Verny Vignobles is a red wine from the region of Puy-de-Dome of Val de Loire.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Saint Verny Vignobles's Les Volcans Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trincadeira

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.

Informations about the Saint Verny Vignobles

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Puy-de-Dome in the region of Val de Loire
Find the Saint Verny Vignobles on Facebook

The Saint Verny Vignobles is one of of the world's great estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.

Top wine Val de Loire
In the top 300000 of of France wines
In the top 150 of of Puy-de-Dome wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Puy-de-Dome

Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.


The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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