Saint Verny VignoblesVeraison Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Veraison Pinot Noir of the Saint Verny Vignobles is in the top 30 of wines of Puy-de-Dome.
Food and wine pairings with Veraison Pinot Noir
Pairings that work perfectly with Veraison Pinot Noir
Original food and wine pairings with Veraison Pinot Noir
The Veraison Pinot Noir of Saint Verny Vignobles matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, pasta carbonara almost like the real thing or venison leg with tomato sauce.
Details and technical informations about Saint Verny Vignobles's Veraison Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Veraison Pinot Noir from Saint Verny Vignobles are 2012, 2017, 2016, 2015 and 2013.
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's great estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
