Saint Verny VignoblesThe Lost Vineyard 348 Gamay
Red wine
This wine generally goes well with beef
The The Lost Vineyard 348 Gamay of the Saint Verny Vignobles is in the top 40 of wines of Puy-de-Dome.
Food and wine pairings with The Lost Vineyard 348 Gamay
Pairings that work perfectly with The Lost Vineyard 348 Gamay
Original food and wine pairings with The Lost Vineyard 348 Gamay
The The Lost Vineyard 348 Gamay of Saint Verny Vignobles matches generally quite well with dishes of beef such as recipes of beef and spice stuffed peppers.
Details and technical informations about Saint Verny Vignobles's The Lost Vineyard 348 Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of The Lost Vineyard 348 Gamay from Saint Verny Vignobles are 2016
Informations about the Saint Verny Vignobles
The Saint Verny Vignobles is one of of the world's great estates. It offers 88 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.
The wine region of Puy-de-Dome
Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
