Winery Sauvat - Les Demoiselles Sélection

Winery SauvatLes Demoiselles Sélection

The Les Demoiselles Sélection of Winery Sauvat is a red wine from the region of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Les Demoiselles Sélection

Pairings that work perfectly with Les Demoiselles Sélection

Original food and wine pairings with Les Demoiselles Sélection

The Les Demoiselles Sélection of Winery Sauvat matches generally quite well with dishes of beef such as recipes of spaghetti bolognese.

Details and technical informations about Winery Sauvat's Les Demoiselles Sélection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Sauvat

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Winery Sauvat is one of of the world's great estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 150 of of Loire Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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