Wines made from Fer-servadou grapes of France
Discover the best wines made with Fer-servadou as a single variety or as a blend of France.
More informations about the variety Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Fer-servadou grape variety?
- EarthPresent in 21% of Fer-servadou
- Black fruitPresent in 20% of Fer-servadou
- SpicesPresent in 19% of Fer-servadou
- Red fruitPresent in 18% of Fer-servadou
- OakPresent in 16% of Fer-servadou
- Non oakPresent in 12% of Fer-servadou
- EarthyPresent in 10% of Fer-servadou
- PepperPresent in 8% of Fer-servadou
- BlackberryPresent in 8% of Fer-servadou
- StrawberriesPresent in 7% of Fer-servadou
- Red fruitPresent in 6% of Fer-servadou
- CherryPresent in 6% of Fer-servadou
- VegetalPresent in 5% of Fer-servadou
- RaspberryPresent in 5% of Fer-servadou
- Dark fruitPresent in 5% of Fer-servadou
- OakyPresent in 4% of Fer-servadou
- PlumPresent in 4% of Fer-servadou
- SmokePresent in 4% of Fer-servadou
- CassisPresent in 4% of Fer-servadou
- LeatherPresent in 4% of Fer-servadou
News about the grape variety Fer-servadou
Decanter magazine latest issue: December 2022
Inside the December 2022 issue of Decanter magazine: FEATURES The world’s greatest vineyards Introduced by Andrew Jefford: we take the plunge, naming our top 12 from a long list of fine candidates Winter warmers Olly Smith picks 30 great fuller-bodied wine buys South Africa’s black winemakers; building a future Tim Atkin MW Regional profile: Givry Burgundy in-depth – Charles Curtis MW Producer profile: Craggy Range, NZ With Cameron Douglas MS LEARNING Wine wisdom Expert tips to help you on your ...
The Macallan shines as Sotheby’s largest ever spirits auction smashes target
The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...