Winery Les Vins de Claire1ère Vendange
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Fer-servadou.
This wine generally goes well with poultry, beef or lamb.
The 1ère Vendange of the Winery Les Vins de Claire is in the top 30 of wines of Gers.
Food and wine pairings with 1ère Vendange
Pairings that work perfectly with 1ère Vendange
Original food and wine pairings with 1ère Vendange
The 1ère Vendange of Winery Les Vins de Claire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb with vermicelli or sheep's feet with mountain honey.
Details and technical informations about Winery Les Vins de Claire's 1ère Vendange.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1ère Vendange from Winery Les Vins de Claire are 0, 2017
Informations about the Winery Les Vins de Claire
The Winery Les Vins de Claire is one of of the world's greatest estates. It offers 3 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
Gascon IGP covering 90% of the Côtes de Gascogne terroir (clay soils, sandy loams and well-draining boulbènes, dual oceanic-meridional influence, thermal amplitude preserving acidity): Colombard, Ugni Blanc, Gros and Petit Manseng as signature indigenous whites — lively and fruity with citrus and exotic fruit aromas, beautiful freshness, dry or semi-sweet. Sauvignon and Chardonnay as complements. Tannat, Merlot, Cabernet and Syrah for balanced reds and rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
