Winery Vincent Carreras78 (66+12)
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with 78 (66+12)
Pairings that work perfectly with 78 (66+12)
Original food and wine pairings with 78 (66+12)
The 78 (66+12) of Winery Vincent Carreras matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or truffle with saint-nectaire cheese.
Details and technical informations about Winery Vincent Carreras's 78 (66+12).
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Informations about the Winery Vincent Carreras
The Winery Vincent Carreras is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
