Domaine LaurensCuvée de Flars
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Fer-servadou.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée de Flars
Pairings that work perfectly with Cuvée de Flars
Original food and wine pairings with Cuvée de Flars
The Cuvée de Flars of Domaine Laurens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb tagine with artichokes and dried tomatoes or phad thai (thai style fried noodles).
Details and technical informations about Domaine Laurens's Cuvée de Flars.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée de Flars from Domaine Laurens are 2016, 2017, 2015, 2014
Informations about the Domaine Laurens
The Domaine Laurens is one of of the world's greatest estates. It offers 15 wines for sale in the of Marcillac to come and discover on site or to buy online.
The wine region of Marcillac
Aveyron AOC in the Rouergue (200 ha north-west of Rodez, iron-oxide-rich "rougiers", clay-limestone soils, continental/oceanic/Mediterranean crossroads): Fer Servadou (local Mansois) is king in reds (≥80%, often 100%) — powerfully aromatic and spicy with red and black fruits, peppery and herbaceous notes, distinctive powerful tannins; the grape grown almost exclusively here. Cabernet Sauvignon and Merlot as complements. AOC 1990.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
